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Effects of employee soft skills on customer service in fast food operation in Kisii County- hospitality research project
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By Kisii National Polytechnic
DOCX CBCPre-PrimaryFood and beverage
| Category | Notes |
|---|---|
| Level | Pre-Primary (TVET) |
| Subject | Food and beverage |
| Format | DOCX |
| Pages | 1 |
| File size | 344.62 KB |
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