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EFFECT OF FOOD SAFETY AND FOOD QUALITY ON CUSTOMER CHOICE OF DINING DESTINATIONS IN KENYA- HOSPITALITY AND TOURISM RESEARCH PROJECT
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By Kimathi Institute of Technology
DOCX CBCPre-PrimaryBusiness , hrm
| Category | Notes |
|---|---|
| Level | Pre-Primary (TVET) |
| Subject | Business , hrm |
| Format | DOCX |
| Pages | 1 |
| File size | 1.16 MB |
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